This irresistible dessert is a traditional treat especially prepared during festivals and celebrations. Made with cooked chana dal, infused with ghee and enriched with aromatic ingredients, this halwa is a authentic taste of heritage. Its smooth texture and divine flavor make it a cherished dish among people of all generations. The method of makin

Momos, the beloved dumplings originating from the Himalayan regions, have won hearts across Asia and beyond. Traditionally steamed, momos are soft, juicy, and flavorful. But when fried, they take on a whole new level of deliciousness with a crispy, golden crust that perfectly complements the savory filling inside. This easy fried momos recipe i